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This spicy sweet ethnic beverage has the perfect balance of interest and approachability to appeal to today’s culturally diverse younger generation.
Coffee flavors inspired by sweet, dessert-like items are trending on menus, and those looking for a dessert alternative will find this whimsical, indulgent beverage simply irresistible.
Trendy sweet-heat and flavors that satisfy the growing curiosity in ethnic cuisine make this dessert-like decadence irresistible to the many who treat themselves with a drink.
Coconut milk, a growing dairy alternative, makes this classic caramel-coconut-cookie-inspired beverage the perfect meal accompaniment or standalone snack.
Equal parts milk and coffee, the bright, crisp notes of a light roast meld with espresso and steamed milk for an ideal balance of coffee and creaminess.
The silkiness and nutty flavor of a light breakfast blend comes together with espresso and a double dose of creamy steamed milk for satisfying sips from start to finish.
Coffee doubles as a sweet treat with the combination of a dark, smoky sweet Huila roast, espresso and a hint of vanilla that gently melt a scoop of salty-sweet caramel ice cream.
The balanced, creamy half-milk, half-coffee cortado turns playfully indulgent with a bold single-origin dark roast, espresso, and the delightful addition of steamed chocolate milk.
Dukale’s Blend® medium roast coffee adds rich, fruity and full-bodied flavor to espresso topped with subtly sweet whipped cream and a sprinkling of cinnamon.
Artisanal style medium roast coffee serves up a revitalizing refresher featuring sweet vanilla and a dose of creaminess from oat milk, all poured over ice.